Mushrooms and Peppers go so well together, especially in this stir fry dish. Perfect as a side dish for any meal or even as a main dish if you are in the mood for a meat-free dinner. Pair it with white or brown rice, or even with fried rice.
In a small bowl combine soy sauce, wine, vinegar and lo mein sauce (oyster sauce). Set aside.
In a wok or large pan, add the remaining ingredients. Heat on high, stirring frequently until onions are translucent and vegetables begin to soften.
Add the sauce mixture and continue cooking on high until the mushrooms are soft and the sauce is reduced in half. Serve hot.
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