This is pumped up version of Chinese Sweet & Sour Sauce. Yummy pineapple and brown sugar turn regular sweet & sour sauce into something special. Perfect with fried wontons, egg rolls or even use in your Sweet & Sour Pork. You’ll never need to buy Sweet & Sour Sauce again.
In a small pan, add pineapple juice, sugar, vinegar, salt, ketchup, and garlic powder. On medium heat, bring to a low boil. In a small bowl, combine cornstarch and 2 Tbl of water. Slowly add cornstarch and water mixture to boiling sauce, stirring while adding. Cook for 1 minute. Remove from stove and serve warm with fried won tons or use for Sweet & Sour Pork.
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