Cherri’s Tuna on Toast Recipe

My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people. I’m not sure, where the recipe came from.  When I asked my dad, he said ‘As far as I know it was a general knowledge recipe (a common word of mouth easy to do recipe) or she got it from her mother.  That being said, I think I do remember having it at home when I was young.’.

You may think this is weird, but if you like tuna casserole, you should try it.  It’s perfect for a quick hot lunch on a cold winter afternoon.

Main Dishes: Seafood

Tuna on Toast

• July 16, 2016
• Serves 2 2

Print Recipe

Ingredients

• 1 can Campbell's Cream of Mushroom Soup 1 can Campbell's Cream of Mushroom Soup
• 1 can Tuna (drained, 6 oz) 1 can Tuna
• 1/2 cup Frozen Peas (or Peas & Carrots) 1/2 cup Frozen Peas
• 4 Slices Toast 4 Slices Toast

Directions

Step 1

In small sauce pan, combine cream of mushroom soup, tuna and frozen vegetables. Heat until bubbly and pour over toast.