Need a change from boring old macaroni salad? Try this Pesto Pasta Salad Recipe for a change of pace. Great for pot lucks or BBQ’s and can be made up to 2 days ahead. Perfect for a holiday brunch.
Pesto Pasta Salad
- July 16, 2016
- Serves 12 12
Ingredients
Directions
Step 1
Cook pasta according to directions. Drain and rinse with cold water. Set aside.
Step 2
Mix together mayonnaise, Knorr pesto seasoning and green onions.
Step 3
Stir in frozen peas & carrots and then add in the cooked pasta.
Step 4
Refrigerate for at least 1 hour and serve cold.
Step 5
This is the Knorr Seasoning Used:
