“Thanks cows. I appreciate your tastiness.”
― Craig Ferguson
Smoked Marinated Flap Steak
- March 31, 2016
- Serves 8 8
Ingredients
Directions
Step 1
Combine all ingredients together except steak in a large bowl and mix well. Put steak in a large zip lock bag and cover with marinade. Seal and refrigerate overnight (or longer). Remove from bag and pat dry the meat.
Step 2
In a smoker set to 200, slow smoke the flap steak for about 4 hours. Remove from smoker and let it rest for 10 minutes. Slice and serve.
