Sausage, Chicken & Peppers Pasta
- March 31, 2016
- Serves 6 6
Ingredients
Directions
Step 1
Mix the flour with garlic salt, italian herb seasoning and black pepper. Toss in the chicken and coat evenly. Cover and refrigerate.
Step 2
In a large pan, heat on medium-high. Add the Garlic Olive Oil and sausage. Cook on medium heat, breaking up the sausage. Cook until the sausage is fully cooked and browned.
Step 3
Add the onion and pepper and cook for 2-3 minutes or until the onions are translucent.
Step 4
Add the chicken, continuing to cook on medium high, stirring frequently, until the chicken is browned.
Step 5
Add the wine, and cook for 3 minutes, allowing the wine to reduce.
Step 6
Add the heavy cream and parmesan cheese. Cook until bubbly. Reduce heat, cover and cook on a low simmer until ready to serve.
