This is the perfect weeknight Meatball Stroganoff Recipe. Only 20 minutes and dinner is on your table.
In a pan, heat olive oil and add onions and meatballs. Cook for a few minutes on medium heat.
Add the wine, better than bouillon, paprika, dry mustard, and parsley. Cover and cook for about 5-7 minutes, stirring occasionally, or until the meatballs are hot all the way through.
Add the cream of mushroom soup and bring to a boil. Reduce heat and cook for a couple of minutes.
Add sour cream and bring back up to temperature but do not boil, stirring in completely. Serve over rice or egg noodles.
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