This was one of the first cookies I made by myself without help from my mom. Great as a holiday cookie, but I make it year round. Crispy with a pillow of chocolate… more please?
Preheat oven to 250 degrees. Convection oven works best for this recipe but is not necessary.
Beat egg whites on high with a wire whisk until fluffy.
Fold in sugar, vanilla and cream of tartar. Beat at high speed until stiff peaks form.
Fold in chocolate chips.
Drop on a lightly greased cookie sheet (I spray with pam) or on parchment paper (as shown).
Bake for 50 minutes at 250 degrees. Turn off the oven and keep the cookies in the oven for two more hours. This will continue to dry out the meringue, which will provide a crispier cookie.
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