I have started to develop a fondness for kale, yes kale!!! This recipe is bright and cheerful and so very tasty.
In a sauté pan, heat Garlic Olive Oil and Minced Garlic until garlic starts to sizzle. DO NOT BROWN. Add the Kale and chicken broth. Toss to coat and cook for about 2 - 3 minutes, tossing frequently to cook evenly. Remove from heat and add salt and seasoned rice wine vinegar. Toss and serve.
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