Water is in short demand here in California. This pasta dish was created with that in mind. No wasted water!
Brown ground beef in a large pan. Add garlic powder, italian seasoning, onions, peppers and shredded carrots. Cook until onions and carrots are softened. Add wine cook and 1 minute. Add 1 jar sauce, 1 jar water and bring to a boil. Add 1 pound pasta, stir and when bubbly, cover, turn to low and cook covered for 15 minutes. No wasted water!
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