Marinade your steak and slice your veggies in advance for a super quick and tasty sandwich. This Carne Asada Cheesesteak Recipe is great for lunch or dinner. Serve the leftover meat, onions and peppers with eggs for breakfast the next day.
Combine all ingredients for the Marinated steak and refrigerate for at least one hour.
When making the sandwiches, I found it best to cook the meat/onions for two sandwiches at a time.
Drain the liquid from the meat by putting the meat in a strainer over a bowl.
Brush french rolls with garlic olive oil and put in toaster or broiler. I prefer to broil the bread as it will only brown one side. Be careful not to burn the bread.
While toaster is going, heat skillet or grill pan with 1/2-1 tablespoon of garlic olive oil. Add onions and peppers first and cook for about 3 minutes on high heat.
Move to the side of the pan and add drained meat to pan. Cook for about 2-3 more minutes, mixing the onions and peppers with the meat about 1/2 way.
Serve on toasted french rolls, adding shredded mexican cheese.
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