This recipe is used as a base for many of my Beef Stir fry recipes. You can use as the base for most beef stir fry dishes like Beef with Broccoli, Beef Noodle Soup, etc.
I usually make a couple pounds at a time and will then freeze half and then make several different stir fry dishes throughout the week.
Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef.
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