Chinese Pork with Green Beans Recipe

In large wok or skillet, cook green beans on high heat with 2 tablespoons of garlic olive oil for 2 minutes, stirring constantly to keep from burning.

Add Green onions and cook for one minute, stirring constantly.

Add water to pan, stir, cover and cook for 2 minutes, swishing the pan to keep the green beans from burning. You can also just open it up every 30 seconds and stir. But the point here is to get the green beans cook so that they aren't too crunchy. But you don't want them burned either. When the green beans are cooked to your liking, remove from the pan and set aside.

In a separate bowl, mix together the pork with the cornstarch.

In the same pan you cooked the green beans, heat the remaining 2 tablespoons of garlic olive oil on high heat. Add the pork and cook on high heat, stirring constantly, until the pork is browned. This shouldn't take more than 3 minutes.

Add back the green beans and add the lo mein sauce and tonkatsu sauce. Cook for 1-2 minutes, stirring constantly to combine. Remove from heat and serve hot over rice.

In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.

Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)