Pork with five-spice seasonings and silken tofu is saucy, savory, and will melt in your mouth. This can be modified by adding napa cabbage and/or bok choy. Serve over white rice for a simple and hearty Chinese home cooked meal.
Mix together marinated diced pork, sugar, five spice and cornstarch. Set aside.
In a separate bowl, combine hot water and beef bouillon and stir until bouillon is dissolved. Add soy sauce and oyster sauce. Stir and set aside.
In large wok or pan, heat on high and add olive oil. Add pork and fry for about 1-2 minutes or until pork is browned.
Add the water mixture to pork and cook until bubbly.
Add the diced tofu and stir gently. Cook for a minute or so until the tofu is heated through and the pork is fully cooked. Serve hot over white rice.
Picture of silken tofu...
Picture of all ingredients...
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