This Rice Cake Noodles with Chinese Greens & Pork Recipe is a traditional Chinese noodle dish that is usually served during the Chinese New Year. The noodles are called “Rice Ovalettes” and are one of the most unique noodles I’ve seen. Made of rice, they are hard when cold and soft and chewy when warm. This is one of my favorite dishes and I hope you will try it and enjoy it too.
In large colander, rinse the rice ovalettes and separate them so they aren’t sticking together. Chop vegetables and set aside
In large sauté pan or wok, heat pan and add 1 Tbl Sesame Oil. Add meat and cook until pork is fully cooked. Remove from pan.
Add 1/2 Tbl Sesame Oil and all the vegetables to pan and cook until about 1/2 in size.
Add meat, rice ovalettes, soy sauce, lo mien sauce and chicken broth. Cook on high heat, stirring frequently, for about 10 minutes or until most of the liquid is absorbed. There will be a nice sauce remaining. Remove from heat and serve as a meal or as a side dish.
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