Chinese Stewed Pigs Feet Recipe

I know this may be difficult for some people to stomach, but this pig feet recipe is a common dish in China and really is very delicious. It’s a little sweet with a delicious aroma from the five spice and a little salty from the soy sauce.  YUM!

Main Dishes: Pork

Chinese Stewed Pigs Feet

• March 31, 2016

Print Recipe

Ingredients

• 5 cups Low Sodium Soy Sauce 5 cup Low Sodium Soy Sauce
• 1 cup Sherry 1 cup Sherry
• 4 tablespoons 5-Spice Seasoning 4 tablespoon 5-Spice Seasoning
• 1 Ginger Root (peeled & sliced) 1 Ginger Root
• 1 tablespoon Seasoned Rice Wine Vinegar 1 tablespoon Seasoned Rice Wine Vinegar
• 1 teaspoon Granulated White Sugar 1 teaspoon Granulated White Sugar
• 6lb Pigs Feet (Cleaned and cut up) 6 lb Pigs Feet

Directions

Step 1

Place all ingredients into a large stock pot. Bring to a boil. Reduce heat to a simmer, cover, and cook for 5-6 hours.

Be sure to buy the pigs feet at the Chinese markets if you can and you will get fresh, not frozen, pigs feet and they will be super meaty, not just fatty.  It’s amazing to me the similarities in the food between Chinese and Polish cooking.  This is one of those crossovers. It’s definitely different than Polish Pigs Feet & Sauerkraut, but it’s hard for me to pick my favorite now.