Country Pork Steaks Recipe

Experience the hearty flavors of our Country Pork Steaks recipe, a true taste of Southern comfort. With tender pork steaks and a savory pan sauce or country-style gravy, this homestyle dish is the epitome of satisfying and delicious home cooking.

Main Dishes: Pork

Country Pork Steaks

• November 13, 2017

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Ingredients

• pork steaks pork steaks
• Santa Maria Seasoning Santa Maria Seasoning
• olive oil olive oil
• 3 tablespoons butter 3 tablespoon butter
• 1/4 cup flour 1/4 cup flour
• 3 cups milk 3 cup milk
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt

Directions

Step 1

Sprinkle pork steaks with Santa Maria Seasoning.

Step 2

Heat a large pan with light olive oil or other light cooking oil. Brown steaks in batches on both sides.

Step 3

Remove from the pan when brown and place flat on a cookie sheet. Convection roast at 325 degrees for 20 minutes.

Step 4

While the pork is cooking, make the sauce using the same pan. Add 3 Tablespoons of butter and 1/4 cup of flour to the pan (do not clean the pan, use with all the drippings). Cook, stirring constantly, for 2 minutes.

Step 5

Gradually add the 3 cups of milk, stirring constantly and whisking to make a smooth gravy. Add the black pepper and salt, and cook for 2 minutes. It should be nice and bubbly for at least one minute. Turn off the heat and let set while you wait for the pork to cook.

Step 6

When the pork steaks are done, remove the cookie sheet from the oven, place the pork steaks on a serving platter and drain the pan drippings from the pork into the sauce. Stir and cook for another 30 seconds, stirring to make a nice smooth gravy. Serve the gravy with the pork. Also goes great on mashed potatoes and biscuits.

Country Pork Steaks: A Delicious Homestyle Recipe

Indulge in the comforting flavors of our Country Pork Steaks recipe, a true Southern delight that will transport you to the heart of homestyle cooking. These tender and flavorful pork steaks, smothered in a savory pan sauce or country-style gravy, are perfect for a satisfying and hearty meal that will leave your taste buds longing for more.

These Country Pork Steaks are the epitome of comfort food. Serve them alongside mashed potatoes, creamy coleslaw, or your favorite Southern sides for a complete homestyle meal. The tender pork, combined with the flavorful pan sauce or country-style gravy, creates a dish that is both satisfying and soul-warming.

Experience the down-home flavors of our Country Pork Steaks recipe and savor the taste of Southern comfort. The tender and succulent pork, paired with a rich and savory pan sauce or country-style gravy, will transport you to a cozy kitchen filled with the aromas of home cooking. Enjoy this homestyle dish and let its deliciousness bring comfort and joy to your table.

Enjoy!