A delicious Chinese noodle dish that is similar to Chow Mein, this is a nice quick easy dish that can be used as a side dish or a main dish.
In large colander, mix both sets of noodles and rinse in extra hot water for about 1-2 minutes. Noodles should be mixed together.
Heat large pan and add 1 tsp oil and put onto highest setting that is safe for the pan you are using. Add marinated pork and cook for about 1-2 minutes or until pork is fully cooked. Remove from pan and set aside.
In same pan (do not clean first), add 1 tsp oil and vegetables. Cook for about 1 minute and add 1/4 cup soy sauce. Continue cooking for about 2 more minutes or until vegetables are mostly done.
Add back in pork and combine.
Continue cooking vegetables with pork and add in rinsed noodles. Add 1 cup of chicken broth and continue cooking while mixing noodles and pork/vegetable mixture together. Add Lo mien sauce and cook continuing for about 3-5 more minutes continuing to move so as not to burn the noodles.
Remove and serve OR leave in pan without moving for about 1-2 minutes to brown and crisp the noodles.
Picture of the Chow Mein Noodles
Picture of the Pancit Noodles
Picture of the Lo Mein Sauce
In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.
Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)
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