A wonderful treat that tastes like a cross between a gummy bear and a jello shot. Delicious with no refined sugar.
Mix the juice, honey and lemon juice together in a small saucepan until smooth. Sprinkle the gelatin over the juice mixture and let it set for about 10 minutes.
Cook over medium heat, stirring constantly, until gelatin is dissolved and mixture is translucent. You shouldn't see any gelatin granules. This will take about 4 minutes. Do not boil. Remove from heat and place in a loaf pan. If using an 8x8 pan, make a double batch or double layer.
Let cool on the counter for about 1 hour, then refrigerate for another hour. Either slice into squares or use tiny cookie cutters. Or, you can use a chocolate silicone mold instead of a loaf pan to make prettier gummies.
My sister Suz made these for the family for Christmas eve. We had about 10 cookies, 4 types of candy, Grandma’s nutroll, and these. This was the only treat that was 100% gone by the end of the night. I call that a SUCCESS!
She got the recipe out of a magazine, which was an alcoholic version of this recipe. She did some modifications to it so that we could serve it at Christmas eve with the kids.
Enjoy!
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