Winter time is perfect for roasts and this Garlic Pork Roast is a quick and delicious roast that will warm your kitchen.
In a blender or food processor, blend the olive oil, garlic, lemon juice, thyme leaves, salt and pepper. Rub this blend onto the pork and roast in a preheated 425 degree oven for 15 minutes. Reduce heat to 325 degrees and cook uncovered for about 1 hour until the center reads 145 degrees. Remove from oven and let rest 10 minutes before slicing.
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