Gluten Free Double Chocolate Brownies Recipe

Indulge in the decadent delights of these Gluten-Free Double Chocolate Brownies, a sensational treat that caters to those seeking gluten-free desserts. This recipe ensures that everyone can enjoy the rich and fudgy goodness of brownies, regardless of dietary restrictions. These gluten-free brownies are a true testament to the fact that flavor and indulgence know no bounds.

Desserts: Cookies

Gluten Free Double Chocolate Brownies

• March 31, 2020

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Ingredients

• 1/4 cup almond flour 1/4 cup almond flour
• 1/4 cup coconut flour 1/4 cup coconut flour
• 1/4 cup oat flour 1/4 cup oat flour
• 1/2 cup chia seeds 1/2 cup chia seeds
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• 2/3 cups salted butter 2/3 cup salted butter
• 2 tablespoons water 2 tablespoon water
• 1/2 cup coconut sugar 1/2 cup coconut sugar
• 1/4 cup Monk Fruit granulated sugar substitute 1/4 cup Monk Fruit granulated sugar substitute
• 2 cups semi-sweet chocolate chips (sugar free if you prefer) 2 cup semi-sweet chocolate chips
• 2 teaspoons vanilla extract 2 teaspoon vanilla extract
• 2 eggs 2 eggs

Directions

Step 1

Preheat oven to 350 degrees F. Spray an 8x8 baking pan with an oil of your choice.

Step 2

In a small bowl, combine the flours, chia seeds, salt and baking soda. Set aside.

Step 3

In a medium size saucepan, add water, butter, and sugars. Heat on medium heat, stirring constantly, until butter is melted and mixture starts to come to a boil. Turn off and remove from heat.

Step 4

Stir in 1 cup of chocolate chips and mix until fully melted. Add vanilla and mix. Stir in one egg at a time and mix well. Add the flour mixture and stir well. Add in the remaining chocolate chips and combine. Pour into the oiled 8x8 pan.

Step 5

Place in the middle of the oven and bake for 30 minutes. Remove from oven and let cool at least 20 minutes before cutting into.

Made with a combination of gluten-free ingredients, these brownies maintain their irresistible texture and rich chocolatey taste. Indulge in the heavenly aroma as the brownies bake to perfection, filling your kitchen with the delightful scent of chocolate. Each bite unveils a fudgy and moist interior with a delectable crackly crust, offering a symphony of flavors that will delight chocolate lovers and gluten-free enthusiasts alike.

These Gluten-Free Double Chocolate Brownies are a testament to the wide range of delicious possibilities within the realm of gluten-free baking. With this recipe in your arsenal, you can confidently whip up a batch of delectable brownies that cater to dietary restrictions while satisfying your sweet tooth. Whether you’re serving these brownies as a delightful dessert or enjoying them as an indulgent snack, these gluten-free treats are sure to become a beloved addition to your repertoire of dessert recipes. Get ready to savor the chocolatey bliss of these irresistible gluten-free brownies, as they prove that you can have your cake (or brownie) and eat it too, even while following a gluten-free lifestyle.