No need for Hamburger Helper. This is an easy and quick weeknight meal. The noodles take longer to make than this.
In large 5-quart fry pan (chicken fryer), brown the beef with garlic salt and pepper.
Add the red onions and cook until red onions are soft.
Add better than bouillon, dry mustard, dry parsley, and paprika and mix well. Add the wine and cook until wine is mostly gone.
Add the mushroom soup. Use the milk to rinse out the cans and add it to the mixture. Cook until bubbly.
Stir in the sour cream and bring back up to a boil. Reduce heat and keep on low until ready to serve. Serve over egg noodles.
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