This is a colorful and flavorful potato side dish inspired by Spanish Rice. Yep, I said, it, inspired by Spanish Rice. The tomato flavor is subtle, but is a great compliment to the potatoes.
Heat oil and butter in a large pan with a lid. Add the remaining ingredients and cook on high until they start to brown. You don't want to burn the potatoes. Instead, you just want them to have a little bit of color. Reduce heat to low, cover and simmer for 15 minutes or until the potatoes are fully cooked. Uncover and serve.
Picture of Tomato bouillon:
Knorr Tomato Bouillon with Chicken
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