Mango Chicken puts Sweet & Sour Pork to shame. Light, bright, and happy, this is a delicious, sweet & sour chicken that will make your family happy.
Combine the cornstarch with the chicken and set aside.
In large wok or pan, heat 1 tablespoon of vegetable oil. Add peppers and green onions. Cook for about 3 minutes, or until peppers start to soften. Remove from pan and set aside.
In the same pan, heat 3 tablespoons of vegetable oil on high. Add chicken and cook, stirring frequently until chicken is brown and fully cooked. This will take about 3-5 minutes.
Add back the vegetables...
And then add the mango dipping sauce. Cook until bubbly.
Stir in the mangos, cook for about 30 seconds, and then remove from heat and serve.
Combine all ingredients into sauce pan. Heat on medium heat until it comes to a rolling boil. Reduce heat and cook for 5 minutes. Remove from heat. Serve warm.
© 2024 Dish Ditty® | All Rights Reserved.
