Another delicious cookie recipe for your holidays. Nothing beats chocolate and peppermint with these Peppermint Chocolate Cookies. Based off of a traditional crinkle cookie, this is a delicious and addicting cookie.
Preheat oven to 350 degrees.
In a bowl, whisk the flour, baking powder, and salt together. Set aside
Using an electric mixer, beat together the cocoa powder, white sugar and vegetable oil until it creates a shiny, gritty dough. It won't be smooth, that's ok.
Add the eggs, one at a time, mixing for 30 seconds with each addition to make sure it is well incorporated. Add the vanilla extract and peppermint extract.
Slowly add the dry ingredients to the wet and mix on low speed until combined. Do not beat.
Form into balls and place on cookie sheets lined with parchment paper. Top with crushed peppermint candy canes. Press down slightly so candy is pressed into dough.
Bake at 350 degrees for 10-12 minutes. Remove from heat and let cool before serving.
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