Roasted Cauliflower Recipe

Elevate your vegetable game with our irresistible Roasted Cauliflower recipe, a simple yet flavorful way to enjoy this versatile vegetable. With its crispy exterior, tender interior, and delightful blend of herbs and spices, this roasted cauliflower is a perfect side dish that will impress your taste buds.

Roasted Cauliflower

• October 25, 2017

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Ingredients

• 1 head cauliflower (cleaned and cut into florets) 1 head cauliflower
• 1/4 teaspoon Old Bay Seasoning 1/4 teaspoon Old Bay Seasoning
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Directions

Step 1

Preheat oven to 400 degrees on convection roast setting.

Step 2

Bring a pot of water to boil. Add 3 dashes of salt and the cauliflower florets to the boiling water. Boil, stirring occasionally, for 5-7 minutes or until cauliflower is al dente (cooked but not soft). Remove from the water with a slotted spoon and place on paper towels. Dry the cauliflower with the paper towels.

Step 3

Add cauliflower to a lined cookie sheet and sprinkle the old bay and black pepper onto the cauliflower. Toss to coat.

Step 4

Roast at 400 degrees for 15 minutes, rotating cauliflower at least once to evenly roast. The cauliflower will be just a little toasted. Remove from heat and serve hot.

Flavorful and Easy Roasted Cauliflower Recipe

Indulge in the deliciousness of our Roasted Cauliflower recipe, a simple yet delightful way to transform this humble vegetable into a mouthwatering side dish. With its crispy exterior and tender interior, this roasted cauliflower is bursting with flavor and makes a perfect addition to any meal.

Our Roasted Cauliflower recipe offers a versatile and nutritious side dish that pairs well with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or even as part of a vegetarian or vegan meal. The roasted cauliflower adds a pop of flavor and texture to your plate, making it a standout star on the dinner table.

Experience the magic of our Roasted Cauliflower recipe and savor the irresistible flavors of this humble vegetable. With its simplicity and delightful taste, this dish will have you coming back for more. Elevate your meals with this easy and flavorful recipe, and enjoy the wonderful transformation that roasting brings to cauliflower.

Indulge in the deliciousness of our Roasted Cauliflower recipe, a delightful way to enjoy the natural flavors and textures of this versatile vegetable. With its crispy exterior and tender interior, this dish is a fantastic addition to any meal. The combination of olive oil, herbs, and seasonings creates a delightful blend of flavors that will have you craving more.

Our Roasted Cauliflower recipe is not only delicious but also a nutritious choice. Cauliflower is low in calories and packed with vitamins, minerals, and dietary fiber. By roasting it, you enhance its natural sweetness and create a dish that is both healthy and satisfying. Serve it as a side dish or incorporate it into your favorite recipes for an extra burst of flavor and texture.

Discover the incredible flavors of our Roasted Cauliflower recipe and enjoy the wonderful transformation that occurs when this humble vegetable is roasted to perfection. Elevate your meals with this easy and delicious dish, and let the flavors of the roasted cauliflower impress your taste buds.

Enjoy!