Roasting peppers is so easy that you really don’t need to spend $4.00 for a small tiny jar of roasted peppers from the store. Use the roasted peppers on your sandwiches, in salads, dips, or just as a side dish to your BBQ.
Preheat oven to 475 degrees.
Wash & dry the peppers. Cut peppers in half, removing the seeds and white veins.
Line a baking pan with tin foil, then drizzle tin foil with olive oil, spreading it evenly. Lay peppers down shiny side up. Drizzle peppers evenly with olive oil. Sprinkle with salt, if desired.
Place in oven and roast for about 15 minutes, or until peppers start to brown.
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