BACON! Yes, Bacon makes everything better, doesn’t it? Bacon, roasted potatoes, it doesn’t get any better. Try this Roasted Potato & Bacon Salad recipe for your next picnic, bbq, or gathering.
Coat quartered potatoes with olive oil and kosher salt. Roast at 425 degrees for 30 minutes, or until golden brown. Remove from oven and cool completely.
Combine all remaining ingredients. Refrigerate for at least 2 hours before serving.
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