This is a delicious seafood mix that can be used as either an appetizer when served with crackers, for lunch or dinner on either a bed of lettuce or as a sandwich. Very easy to make and great for parties.
Mix together the mayonnaise, lemon, cayenne pepper, 1/2 teaspoon of old bay, dry yellow mustard, and Worcestershire sauce. Mix together completely.
In separate bowl, break up the crab. Mix the crab and shrimp with an additional 1-teaspoon of old bay. Add the crab, shrimp, celery and green onion to the mayonnaise mixture. Refrigerate for at least 2 hours, best if overnight.
Serve on crackers as an appetizer, on a bed of lettuce as a salad, or on a sandwich.
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