This tri-tip is mostly hands off, with just a simple wrap in the middle of the cooking process. Tender, juicy and smokey, this is a simple way to serve tri-tip while being able to spend time with your guests.
Dry rub seasonings onto tri-tip.
Preheat smoker to 180 degrees. Place tri-tip on smoker and smoke for 3 hours.
Remove from smoker and rub garlic olive oil over entire roast. Wrap with tinfoil. Increase temperature to 225 and continue to cook for 1 more hour.
Remove from smoker and let rest 10 minutes. Slice & Serve.
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