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Smoked Portobello Mushrooms Recipe

Smoked Portobello Mushrooms by Dish Ditty

Smoked Portobello Mushrooms are the best way to eat portobellos. You can have them as a main course as a substitute for meat, or just alongside your regular dinner. Something about the smokiness of the mushrooms just calls to me.

Sides: Vegetables
Smoked Portobello Mushrooms

Smoked Portobello Mushrooms

Ingredients
Directions
Step 1

Rub olive oil, salt and oregano over cleaned mushrooms. Smoke at 225 degrees for one hour. Serve warm or cold.

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