Experience the vibrant flavors of our Split Pea Curry recipe – a hearty and aromatic dish that showcases the versatility of split peas in a delightful vegetarian curry. From the rich blend of spices to the comforting texture, this homemade curry is sure to tantalize your taste buds and satisfy your cravings for a nourishing and flavorful meal.
In a deep large skillet in medium heat, add the olive oil and the diced onions. Saute the onions for about 2-4 minutes, or until onions are translucent.
Add in the curry paste and cook, stirring constantly, for about 2 minutes. This allows the curry paste to become activated and will also add spicy heat to the dish. The longer you fry the paste, the spicier it will become.
Add in the broth and split peas. Stir to combine well and bring to a boil. Reduce the heat, cover and simmer for about 20 minutes.
Add the diced tomatoes and coconut milk. Stir and bring to a boil. Reduce heat and cook for another 30-40 minutes, or until the split peas are tender and the mixture has thickened.
Taste and add salt and pepper as needed. Serve with rice and/or flat bread (naan, roti, etc).
Embark on a culinary journey to the flavors of India with our delightful Split Pea Curry recipe. This easy-to-follow recipe showcases the versatility of split peas, infusing them with aromatic spices to create a hearty and satisfying dish. Whether you’re a vegetarian or simply seeking a healthy and flavorful meal option, this vegetarian split pea curry is a must-try.
Our Split Pea Curry recipe brings together the earthy flavors of split peas with a blend of spices that will transport you to the bustling streets of India. The combination of cumin, turmeric, coriander, and other spices creates a fragrant and mouthwatering curry that is both comforting and nutritious. This homemade curry is perfect for those looking to explore new flavors and enjoy a wholesome and budget-friendly meal.
Indulge in the rich and creamy texture of our vegan Split Pea Curry. This plant-based dish offers a satisfying alternative to traditional meat-based curries, without compromising on taste. The creamy split pea and vegetable curry provides a perfect canvas for the spices to shine, creating a harmonious flavor profile that will leave you craving more. It’s a quick and easy recipe that can be whipped up for a weeknight dinner or shared with friends and family on special occasions.
Elevate your culinary repertoire with our Split Pea Curry recipe, a vegetarian delight that is both nourishing and delicious. Its hearty nature and bold flavors make it a satisfying meal choice, perfect for any time of the year. Whether you’re a curry enthusiast or a novice in the kitchen, our easy split pea curry will have you savoring every spoonful. Treat yourself to the comfort and warmth of this homemade curry, and experience the magic of split peas and spices in each flavorful bite.
I first saw this recipe on Wholefully.com, along with 2 other split pea dishes. I then saw it on two other sites. Looked like it was calling to me and I just had to try it. I had to tweak it a little (made a much larger portion than listed on the recipe). Mostly, the water/pea ratio was too watery for me.
In addition, the red curry seemed like a bad choice since red+green = brown. So, I chose to use yellow curry. Green would be a good choice, but to me, the green curry is way too spicy.
I made it for a family potluck where we had different Chinese dishes. It definitely wasn’t Chinese (more thai flavored curry), but it went really well with our meal. Everyone liked it.
Think you’d like to try it? Yeah, you should. Enjoy!
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