Sue got this recipe from her parents who used to own a Chinese Restaurant in Downtown San Jose. These shrimp are so easy to make but taste so amazing, you will want to serve them all the time.
In a large nonstick skillet, sauté the onions, garlic, and ginger for about 2-3 minutes. Add the wine, salt, and pepper and bring to a boil. Add the shrimp and cook on high heat, stirring constantly until all shrimp are cooked (about 4-5 minutes).
Serve immediately.
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