You can use this in your Sweet & Sour Pork/Chicken. Or, use it as a dipping sauce for your appetizers like Fried Won Tons.
In a saucepan, add water, sugar, vinegar, salt, ketchup, and garlic powder. On medium heat, bring to a low boil. In a small bowl, combine cornstarch and 2 Tbl of water. Slowly add cornstarch and water mixture to boiling sauce, stirring while adding. Cook for 1 minute. Remove from stove and serve warm with fried won tons or use for Sweet & Sour Pork.
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