Tomatillo Salsa Recipe

Delve into the tantalizing world of Tomatillo Salsa, a remarkable recipe that emanates from the culinary expertise showcased at Leblanc Los Cabos Resort & Spa.

Dips & Spreads

Tomatillo Salsa

• January 2, 2021

Print Recipe

Ingredients

• 7 tomatillos (cut in half) 7 tomatillos
• 2 cloves garlic (peeled whole) 2 clove garlic
• 1 white onion (peeled and quartered) 1 white onion
• 1/2 cup water 1/2 cup water
• 1 jalapeño 1 jalapeño
• 1 teaspoon salt (plus more to taste) 1 teaspoon salt
• 1 avocado 1 avocado
• 1/2 bunch cilantro 1/2 bunch cilantro

Directions

Step 1

This recipe is prepared in a blender or food processor. Start by adding the tomatillos, garlic, onion, jalapeño (with seeds for spicy or without for mild), and water. Blend until smooth. Add the salt and blend. Add the avocado and blend until smooth. Add the cilantro and blend until smooth. Serve with chips or on your tacos and burritos.

This exquisite salsa, unveiled during a captivating cooking demonstration at the resort, showcases the vibrant flavors and traditional elements of Mexican cuisine. Prepare to be transported back to the sun-soaked paradise of Leblanc Los Cabos as we delve into the intricacies of this beloved recipe.

Tomatillo Salsa captures the essence of Mexico’s rich culinary heritage and reflects Leblanc Los Cabos’ commitment to creating unforgettable dining experiences. In the demonstration, skilled chefs guide you through the process of creating this exceptional salsa, revealing the secrets behind its delectable flavors. The star of the show, tomatillos, lend a tangy and slightly tart taste that forms the foundation of the salsa. The tomatillos are complemented by the vibrant heat of jalapeños, the aromatic touch of cilantro, the pungency of onions, and a burst of tanginess from fresh lime juice. These carefully balanced ingredients work in unison, creating a salsa that tantalizes your taste buds and ignites a sense of culinary adventure.

With its vibrant green hue and robust flavors, Tomatillo Salsa brings a touch of Mexican authenticity to your dining experience. Enjoy it as a refreshing accompaniment to tacos, grilled meats, or as a zesty dip for tortilla chips. This salsa encapsulates the essence of Leblanc Los Cabos Resort & Spa, allowing you to recreate the enchanting flavors of your unforgettable visit. Let each bite transport you back to the sun-drenched shores and the tantalizing aromas that filled the air during that mesmerizing cooking demonstration. Leblanc Los Cabos’ commitment to culinary excellence shines through in this remarkable Tomatillo Salsa, inviting you to embark on a gastronomic journey that lingers long after your visit.

Here’s the video of Chef Edgar making the salsa:

If you want more information on this amazing resort, visit my review at Luxurious Vacation to Leblanc Los Cabos.