This is one of those recipes I got from Pampered Chef years ago. I’ve modified it a little to meet my tastes a little more. You can use my recipe or follow the link to pampered chef’s website if you want to get the original recipe which is found in their Deep Dish Baker. Perfect for the big game or any gathering.
Preheat oven to 375 degrees.
In bowl, combine cream cheese and sour cream, making sure that the cream cheese is mixed in completely and that there are no cream cheese clumps.
Add in cilantro paste, taco seasoning, and garlic. Combine well.
In a shallow baking dish (I used a 9 inch round cake pan), spread beans evenly. Then spread the sour cream mixture over the beans. Top with shredded cheese.
Bake at 375 degrees for 20 minutes or until center is bubbly and cheese is completely melted.
Remove from oven and top with tomato, green onions, and cilantro. Serve with tortilla chips.
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