There are so many ways to make soup, and this is just one more soup recipe you can add to your collection. Low in fat, high in flavor, vitamins, fiber, and antioxidants, this is a great one pot dinner.
Excluding the pasta, tomato paste, chicken and tofu, bring all the other ingredients to a boil in a stock pot. Reduce heat, cover and simmer for 45 minutes.
Add the pasta and chicken, bring back to a boil, lower and simmer for 15 minutes.
Add the tofu and simmer for about 5-10 more minutes. Serve hot.
I created this recipe when I was on my Kale binge and it was so delicious. I have since become a fan of Kale and you’re likely to see more Kale recipes on this site.
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