Sweet and smokey, this bacon wrapped smoked chicken recipe is perfect for a bbq competition. As you can see, I’m working towards next years Silicon Valley BBQ Competition since my chicken needed a bit of work.
Combine all ingredients (except bacon) together in a zip log bag and marinade overnight.
Preheat the smoker to 325 degrees.
While the smoker is preheating, remove chicken from marinade and let drip dry to remove excess liquid. Wrap each piece of chicken with 1/2 to 1 slice of bacon. Smoke wrapped chicken for 30 minutes to 1 hour or until chicken reaches 165 degrees. Time depends on size of chicken pieces.
Now that I know I can use my Traeger, I’m having fun creating new chicken recipes. This is by far my favorite. Will this be the one I use? You try it and let me know if I should.
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